Saucepan E. Dehillerin – Restaurant Aubergade – 1960s – Newly Retinned – 18 cm / 7.1"
A remarkable piece of French culinary history, this Mauviel copper saucepan was produced in the 1960s for E. Dehillerin, the legendary Paris cookware supplier trusted by generations of professional chefs. Adding even more character, the pan is stamped "Restaurant Aubergade", linking it to the historic French restaurant near Paris and giving it a unique provenance.
Crafted from 2.37 mm thick solid copper, this professional-grade saucepan offers outstanding heat conductivity and precise temperature control. The interior has been professionally retinned with food-safe tin, making it ready for immediate use.
Specifications:
Maker: Mauviel
Retailer: E. Dehillerin, Paris
Restaurant Stamp: Aubergade
Period: 1960s
Material: Solid copper with a newly hand-tinned food-safe interior- smooth cast iron handle
Diameter: 18 cm (7.1 inches)
Height: 10 cm (3.9 inches)
Copper Thickness: 2.37 mm
Weight: 1,924 g (4.2 lb)
This saucepan is in beautiful condition.
A Pan with History
More than just cookware, this saucepan represents the rich tradition of French gastronomy. Supplied by E. Dehillerin and bearing the Restaurant Aubergade stamp, it has a story that reflects the heritage of professional French kitchens. Whether displayed in a collection or used for everyday cooking, it is a rare and functional piece of culinary history.
Own a piece of the past, cook with history